Naomi et Asafumi Yamashita tiennent table d’hôte à Chapet (78, France). Lui, maraîcher, approvisionne en légumes les grands chefs parisiens de la gastronomie (2017)

Naomi & Asafumi Yamashita keep Table d’hote in Chapet, France, near Paris. As a ‘haute-couture’ vegetable grower, he supplies his vegetables to French Top Chefs (2017). Image : © PFRunner
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Image : © PFRunner

Asafumi Yamashita (1953-), maraîcher japonais installé en France (Chapet, 78), pose à côté d’un melon musqué de sa production. Il approvisionne en légumes les grands chefs parisiens de la gastronomie (2017)

Asafumi Yamashita (b. 1953), Japanese ‘haute-couture’ vegetable grower installed near Paris, poses near a musk melon. He supplies vegetables to French Top Chefs (2017). Image : © PFRunner

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Image : © PFRunner